In the second entry in my CBD fast-food farewell, I decided
to visit Oporto and Michel’s Patisserie to celebrate my entertainingly,
fun-lovingly abusive friendship with Marcela.
She is Colombian, I studied Spanish for three years, and together
we swore like troopers and attacked each other’s ethnicity out of love.
I assure you, it was out of love.
Marcela was a fan of playing on her accent and pretending
that she didn’t understand how to pronounce words correctly and instead spoke
in a Spanglish hybrid. Oporto was the ultimate place to play into her games.
To give you a basic lesson in Spanish pronunciation. I is
pronounced as a sharp ‘e’ (think the knights who say Ni, from Monty Python)
sound as opposed to the exaggerated ‘I’ sound of English.
Anyway…we enjoyed ordering Bondi meals…and adding a slice of
bacon.
“You have to say Bond-i meal, instead of Bondi.”
“Ok, you idiota…Hi. Can I have a Bond-i meal, please and
thank you?”
The cashier would stare.
“A Bondi meal?”
“Yes…a Bond-i meal. Con bacon.”
I should probably mention that con means with in Spanish,
and we enjoyed making rhymes in our order.
“Sorry…I don’t understand.”
“A Bond-i meal con bacon.”
“Bondi meal…with bacon?”
“Si…with a cock.”
That line was neither Spanish nor English for Coke but she
always got away with it too.
Michel’s was our other place to lunch date.
While studying Spanish I learnt the word for Meat Pie and it
instantly became my second favourite behind telenovela.
It was Pastel de Carne.
It’s a pretty basic phrase, not too exciting…unless you know
that Pastel is the Spanish word for Cake, meaning the direct translation of
Pastel de Carne is Cake of Meat.
Amazing.
Anyway…Marcela and I went through a phase of loving Michel’s
Mini Pies. We however, preferred to order them as a Pastellito de Carne.
The staff were confused…and we thought we were hilarious.
I will miss being able to order random fast food in
Spanglish to confuse the staff and I will miss the hours of joy that it gave
Marcela and I reminiscing on how funny we were.
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