Now I understand that the premise behind this column is to
expand my culinary horizons.
Cob Dip probably isn’t the most culinary of dishes, however I
have not made one before and as such, making one constitutes me expanding on
my current culinary skill set.
To aid in warming our new house, I decided that being winter
it was appropriate, and necessary, for us to serve up a cob dip and whilst the
dip is cold, it truly warms the cockles of your soul.
You mix all the ingredients for your dip, which in this
instance was a Spinach Dip recipe I got from my cousin, hollow out a cob loaf,
toast chunks of the removed bread, bake the cob in the oven to firm it up and
fill it with the dip.
That is it.
It may not have expanded my culinary horizons very far, but
it was an absolute hit.
Delicious…or in the word’s of my cousin, “Cob-a-licious!”
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